Susana decided to experiment with a new, fresh, aromatic and engaging rose made “a la Provencal” where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color.

The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.

Finca La Delfina

Altamira, San Carlos (Valle de Uco)

Mendoza, Argentina

Harvest 2017

94 pts., “Best Rosé”, Descorchados / 93 pts., “Best Rosé”, Tim Atkin / 93 pts. James Suckling
/ 92 pts. Decanter

Harvest 2016

92 pts. Descorchados / 90+ pts. Robert Parker / 90 pts. Tim Atkin


Harvest 2015

90 pts. Tim Atkin / 88 pts. Stephen Tanzer


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