Susana decided to experiment with a new, fresh, aromatic and engaging rose made “a la Provencal” where the winemaking team applied similar techniques used for the whites: an early picking time and an extremely gentle pressing to get a very light-pink- red onion peel-salmon color.
The result: an unbeatable wine with fresh, citric, mineral and sweet red berries aromas.
Finca La Delfina
Altamira, San Carlos (Valle de Uco)
94 pts., “Best Rosé”, Descorchados / 93 pts., “Best Rosé”, Tim Atkin / 93 pts. James Suckling
/ 92 pts. Decanter
92 pts. Descorchados / 90+ pts. Robert Parker / 90 pts. Tim Atkin
90 pts. Tim Atkin / 88 pts. Stephen Tanzer